Why Is Healthy Eating So Hard?

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Many people complain that eating healthy is really, really difficult. They just don’t know why it has to take so much time to provide healthy meals for themselves and their family.

Truth be told, it’s about as difficult as you make it. And it can be much more affordable than eating out all the time or eating convenience foods.

Your cooking techniques matter, for example. Just about everyone these days knows that frying foods is unhealthy. Yet we eat them all the time at fast food restaurants. After all, it tastes so good!

If you like the taste, it’s far better to stir fry foods at home. You only need a tablespoon or so of oil for most recipes, so you aren’t adding so much fat. Plus you can add fresh vegetables to really make your stir fry delicious. And it’s easy.

A basic stir fry takes some chopped meat, vegetables, a bit of oil and some seasonings. A lot of people use soy sauce in stir fry, and if you’re using a nonstick pan you may be able to get away with using only cooking spray and no oil at all, or even skipping it entirely. Season it up with some herbs, garlic or whatever you like, maybe throw in a handful of cashews or other nuts, and you have a healthy meal that didn’t take too much time to make.

Switching to whole grains helps as well. Stop buying white bread and go for wheat. Switch from white rice to brown. Whole grain pasta. These don’t take any extra time and are much better for you.

If you’re constantly pressed for time, get a crockpot or make extra portions when you cook. The crockpot can be started in the morning, so that when you come home you have a healthy meal waiting for you. Extra portions of many recipes can be frozen so that you have quick dinners or an easy lunch to take to work.

Changing your shopping habits also helps. If you keep chips, soda, ice cream and so forth out of the house, it’s much harder to snack on them. Simple avoidance can work wonders.

You can still eat meat when you want to eat healthy. Just buy the leaner cuts. Most Americans eat more meat than they need to, so consider cooking less of it. This is another area where I’ve found stir frying to be helpful. You feel like you’re getting more meat if it’s cut into small pieces by the time it makes it onto your plate. Mixing it up with a lot of vegetables also gives the illusion that there’s a good amount of meat there.

It takes time to change poor eating habits. It’s a lot of fun eating foods that aren’t so good for you. But you can develop a preference for healthier eating and still not find yourself crunched for time.

Stephanie Foster runs http://www.makehealthymeals.com/ as a place for people to learn to take the time to eat a little healthier. She offes a variety of crockpot recipes on her website.

Article Source: ArticleSpan

Diabetic Foods to Avoid - It is Bad to Eat All

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November 3 2007 day 23 - Baking while being di...
Image by DeathByBokeh via Flickr

Being a diabetic is a serious condition that imposes certain complications to the body. If you are a diabetic, you have a list of diabetic foods to avoid. It is important that you understand your diabetic condition so that you can have a certain level of control over it with a healthy diet plan.

There are many secrets to consuming healthy diets and these secrets, once you get to know of them, will help you bring your diabetic condition under control. As you try and learn about which foods to avoid and which to eat, you will come across many different types of diets each of which will ask you to eat this and avoid that.

Many foods to avoid are out there that will harm your health. Having learned about the foods to avoid, you then will need to absolutely cut them out of your diet no matter how tempting they are or how addicted you have become of them. Once you have begun to notice diabetes symptoms, you need to act fast and start thinking about diabetic foods to avoid and other means of controlling the disease. Failure to act in time and not curtailing eating harmful diet can even cost you your life. For diet controlled diabetes, here are some foods to keep off and deny as a precautionary measure to lower sugar levels.

Diabetes Foods to avoid:

• Sugary sweets, ghee added sweets and cold drinks with refined sugar must be totally banned from your diet. Foods containing rich sugar instantly increase blood glucose.

• Fats are not good for your health. Fat omega-6 is an obstacle for glucose to reach cells. So, all synthetic oil foods should be avoided.

• White flour as well as white bread, white rice rich in carbohydrates and low cellulose like potato are the major diabetic foods to be avoided as much as possible

• Consuming red meat and eggs with yoke can do more harm than good things.

• Honey and dairy products are to be avoided for diabetics.

• You will also need to totally exclude caffeine from your diet.

• Fried items, gravies, sauces, casseroles, salad dressings.

• Candy, cake, diabetic cookie recipes, ice-cream and mints.

• Condensed milk, skimmed milk powder and sweet butter are strictly prohibited for diabetics.

Warnings:

Besides eliminating certain items from your diet, you need to also control the quantity that you consume. Being overweight as a result of overeating will negate all the good work that has been done by sticking to a diabetic diet plan. Overeating will cause your blood sugar levels to rise and worsen your diabetic condition. You could develop insulin resistance and you can even become obese. Other consequences include risk of strokes, heart attacks and developing metabolic diseases.

Controlling diabetes is an art. Along with the above diabetic foods to avoid, you can control your blood sugar by knowing about the foods to eat AND fruits to eat for diabetes.

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