The Low Carb Cheesecake Recipe

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Dark and White Chocolate Cheesecake
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Anyone on a low carb diet knows how great it is to find a new recipe that fits with their new meal plans. This is especially true with low carb desserts. Having the ability to eat delicious desserts while maintaining a weight loss diet helps to keep you excited about your diet results and satisfied with the food you are eating. Both of these things are important if you want to be able to stick with you diet and continue seeing weight loss with less effort. Here is a low carb cheesecake recipe and some helpful hints when it comes to baking while eating fewer carbohydrates.

When it comes to baking anything on a low carb diet there are 2 main substitutions that can make or break your recipes. In order for your dessert recipes to be a hit you will need to find a way to replace sugar and flour while keeping the flavor. Sugar and flour are both highly concentrated carbohydrates and therefore won’t fit in to the low carb lifestyle.

An essential sugar substitute for a low carb cheesecake recipe is splenda. This sweetener is made from the sugar molecule and retains the same sweetness without being used as an energy source by the body. It also won’t cause the same cavities that sugar does. For flour there are different options that can be used such as flours made from almonds and other nuts or legumes.

Soya flour is also a very popular flour substitute. Soya flour bakes a little differently that wheat flour so you should be aware of a couple of things if you decide to use it. Soya flour browns much more quickly and so you may need to reduce baking times or temperatures. Also be sure to store it in the fridge or freezer since it is whole grain flour.

Now comes for the best part, the low carb cheesecake recipe. This recipe is simple and delicious but not everyone shares the same tastes with desserts so feel free to make changes to the recipe to suit your own preference.

First, for the crust you will need:

• 1 ¼ cups of sweetener such as Splenda (amount depends on specific sweetener used)

• 2/3 cup ground nuts

• 1/4 cup margarine

• ¾ cups of almond flour

Mix these ingredients together and pack them down in your baking dish, preferably 10 inches in diameter. Now, the rest of the cheesecake needs:

• 24 oz. of cream cheese

• 1 cup of whipping cream

• 4 eggs

• 1 ¼ cups of sweetener

• 1 tsp of sugar free vanilla extract

• ½ tsp of almond extract

Mix the sweetener with the cream cheese until it becomes thick and creamy, and then add the eggs while still beating the mixture. Continue this until it is at the right texture for you and then mix in the remaining ingredients. Pour the mixture evenly on the crust portion and place this into the oven that has been heated to 350 F. Bake for an hour then turn off the oven but leave the cheesecake in with the heat off for another hour. Cool and then serve when ready. This makes for a simple low carb cheesecake recipe that everyone can enjoy.

Peter Vermeeren is the owner and webmaster of: http://www.SocialNetworkingSoftware.eu

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7 Tips For Eating Healthy During the Holidays

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Healthy Eating Pyramid
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These are a few tips that will help you enjoy a healthy meal during the holidays:

1. Start your meal with soup as your appetizer. Research shows that people who eat soup regularly lose more weight than people who don’t.

2. Thicken your soup and sauces with cornstarch instead of cream. Cornstarch is very low in calories. One tablespoon of cornstarch contains 30 calories and 0 gram fat. In many occasions, you will only need two tablespoons of cornstarch to replace one cup of cream. One cup of cream contains 580 calories and 60 grams of fat so if you use cornstarch instead of cream, you will reduce 520 calories and 60 grams of fat from your soup.

3. Eat a healthy staple food. After the low-carb diet craze, it seems like Americans don’t know what a staple food is, let alone a healthy staple food. In Asia, people always eat their dishes with a healthy staple food which is big in volume but low in calorie content. This kind of food makes us full while contributing a small amount of calories. Rice is a healthy staple food because it is rich in water content. Seventy percent of the volume of steamed rice is just water. So when you eat rice with your dishes, you will feel full quicker, thus prevent you from overeating. The healthiest type of rice is brown basmati rice. Brown basmati is rich in fiber and resistant starch. According to experts while 1 gram of carbohydrate gives us 4 calories, 1 gram of fiber and resistant starch give us anywhere between 0-3 calories. In addition to that, fiber and resistant starch help control our blood sugar level and satiety.

4. Drink plain tea, water or diet drinks. Many people watch what they eat but they don’t realize that they consume a lot of calories from their drinks. A 12 fluid ounces of soda or juice contains about 150 calories which is equal to 6 Hershey kisses. Most people drink three to four cups of soda or other caloric drinks every day which is equal to about one bag of Hersey kisses!

5. If you serve salad, make sure that you use low calorie dressings. Many people who go on a “salad diet” become frustrated because even though they eat healthy all the time, they still don’t lose weight. A small 2 oz package of ranch dressings contains 170 calories and 15 grams of fat which has almost as many calories as 7 Hersey kisses.

6. Boiled corns and yams are healthy side dishes because they are rich in good carbs and fiber and they are very low in fat content; one ear of corn or 1 medium sized yam contains less than 1 gram of fat. Corn and yam are naturally sweet so you don’t have to add sweetener, oil, or fats to make them tasty. And since they are not processed foods, they are rich in water content and fiber which will make you feel bulky and full with fewer calories than processed foods.

7. Serve fruit for dessert. Fresh fruits are rich in water, fiber and very low in calories. Most fruits contain 0 grams of fat, making fruit to be the healthiest dessert on the table.

Read free chapters of “Asian Slim Secrets” at http://asianslimsecrets.com/. Linda Yo is a weight consultant & the author of Asian Slim Secrets. Linda gained 25 lbs in 3 months when she moved to the US. She failed at every method before she discovered the easy method to weight control.

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