Chicken can be just as healthy as a salad, especially if it is skinless and you choose to grill instead of fry. This healthy chicken breast recipe has it all. With a mouth watering plum sauce, it is sure to please. That good flavor will give your family something to talk about between each and every bite.

Ingredients:

• 4 boneless-skinless chicken breasts
• 2 cups fresh plums, chopped
• ½ cup brown sugar, firmly packed
• 2 tsp. fresh squeezed lemon juice
• 1 tsp. cornstarch
• 1 tsp. ginger
• 2 tbsp. soy sauce
• 1 tbsp. plum jelly
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. black pepper

Parsley as a garnish (optional)

To Make:

Preheat the oven to 375. The glaze for this recipe may be made the day before you plan to make this dish. It just will need to be refrigerated. If you use fresh plums, they will need to have the pits removed before using.

You can use canned or frozen varieties of this fruit if you want to. In a medium sized mixing bowl, combine the plums, the plum jelly, cornstarch, and the soy sauce. If the mixture is too dry, add a little water.

Now gradually add the brown sugar while stirring. Next, add the lemon juice and ginger. Continue mixing. Lastly, add the garlic and onion powder, and the black pepper. Once this plum glaze has been mixed well, it is ready to use.

Place each chicken breast, one by one, into the mixing bowl and cover each it with the plum glaze. Do this for each chicken breast. Then put the chicken breasts in a baking pan. You can add one more spoonful of plum glaze to each chicken breast before putting them in the oven if you wish. Bake this dish on 375 for 25-30 minutes.

Remove the pan from the oven. Top each piece of chicken with parsley before serving.

Serves 4.

Hans is an enthusiast cook he writes recipes and articles about body sliming he loves to cook healthy and tasas possible. Visit us for more at http://www.steaks-guide.com

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These are a few tips that will help you enjoy a healthy meal during the holidays:

1. Start your meal with soup as your appetizer. Research shows that people who eat soup regularly lose more weight than people who don’t.

2. Thicken your soup and sauces with cornstarch instead of cream. Cornstarch is very low in calories. One tablespoon of cornstarch contains 30 calories and 0 gram fat. In many occasions, you will only need two tablespoons of cornstarch to replace one cup of cream. One cup of cream contains 580 calories and 60 grams of fat so if you use cornstarch instead of cream, you will reduce 520 calories and 60 grams of fat from your soup.

3. Eat a healthy staple food. After the low-carb diet craze, it seems like Americans don’t know what a staple food is, let alone a healthy staple food. In Asia, people always eat their dishes with a healthy staple food which is big in volume but low in calorie content. This kind of food makes us full while contributing a small amount of calories. Rice is a healthy staple food because it is rich in water content. Seventy percent of the volume of steamed rice is just water. So when you eat rice with your dishes, you will feel full quicker, thus prevent you from overeating. The healthiest type of rice is brown basmati rice. Brown basmati is rich in fiber and resistant starch. According to experts while 1 gram of carbohydrate gives us 4 calories, 1 gram of fiber and resistant starch give us anywhere between 0-3 calories. In addition to that, fiber and resistant starch help control our blood sugar level and satiety.

4. Drink plain tea, water or diet drinks. Many people watch what they eat but they don’t realize that they consume a lot of calories from their drinks. A 12 fluid ounces of soda or juice contains about 150 calories which is equal to 6 Hershey kisses. Most people drink three to four cups of soda or other caloric drinks every day which is equal to about one bag of Hersey kisses!

5. If you serve salad, make sure that you use low calorie dressings. Many people who go on a “salad diet” become frustrated because even though they eat healthy all the time, they still don’t lose weight. A small 2 oz package of ranch dressings contains 170 calories and 15 grams of fat which has almost as many calories as 7 Hersey kisses.

6. Boiled corns and yams are healthy side dishes because they are rich in good carbs and fiber and they are very low in fat content; one ear of corn or 1 medium sized yam contains less than 1 gram of fat. Corn and yam are naturally sweet so you don’t have to add sweetener, oil, or fats to make them tasty. And since they are not processed foods, they are rich in water content and fiber which will make you feel bulky and full with fewer calories than processed foods.

7. Serve fruit for dessert. Fresh fruits are rich in water, fiber and very low in calories. Most fruits contain 0 grams of fat, making fruit to be the healthiest dessert on the table.

Read free chapters of “Asian Slim Secrets” at http://asianslimsecrets.com/. Linda Yo is a weight consultant & the author of Asian Slim Secrets. Linda gained 25 lbs in 3 months when she moved to the US. She failed at every method before she discovered the easy method to weight control.

Article Source: ArticleSpan

Healthy eaters know that easily the best way to please someone dear to you is to make him a Romantic Dinner. We’ve gone one better and prepared a special collection of Romantic Dinners.

See pictures of delicious recipes and other details at:

Romantic Recipes They Love